VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Portion of the Acetic Acid will be the Acetyl Molecule.Acetobacter often is the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave an empty wine lying around for two weeks and Acetobacter will see it quickly and transform it into wine vinegar. Acetoba